Light Zucchini Casserole

This Light Zucchini Casserole dish calls upon 1/3 cup of buttermilk and 1 cup of biscuit baking mix. For the directions, please click on the article title.

Ingredients

• 1 pound zucchini, shredded
• 1 small onion, grated
• 1/3 cup buttermilk
• 2 tablespoons vegetable oil
• 1/2 cup grated Parmesan cheese
• 1 cup biscuit baking mix