These cookies are great with a cold glass of milk, or a cup of hot coffee. Instead of using chocolate chips these cookies call for butterscotch chips as well as nutmeg, cloves, raisins, and cinnamon. Yummy, and different.
Ingredients
1/2 cup of soft butter
1 1/4 cup of packed brown sugar
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cloves
1/2 tsp. nutmeg
2 eggs
1/4 cup of milk (if you are using frozen zucchini don't use the milk)
2 1/2 cup flour
1 tsp. cinnamon
1/2 cups chopped nuts
1 cup shredded zucchini
1/2 cup raisins
1 cup butterscotch chips
Directions
In a large bowl, cream sugar and butter. Add eggs and milk and beat well. Add all the dry ingredients and mix well. Stir in the rest of the ingredients. Drop by spoonfuls on a non-stick cookie sheet. Bake at 375 degrees for about 12 minutes or until they are done.
This recipe came from cooks.com, and I hope you enjoy it.
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