Sunday, September 16, 2007

Calico Squash Casserole with Zucchini

This recipe makes a good looking and good tasting dish. It calls upon yellow squash, zucchini squash, onion, butter, and water chestnuts for an unique and crunchy side dish.

The ingredients are listed below. For the directions, please click on the article title "Calico Squash Casserole with Zucchini."



Ingredients
  • 2 cups sliced yellow squash
  • 1 cup sliced zucchini
  • 1 onion, chopped
  • 1/4 cup sliced green onion
  • 1 cup water
  • 1 teaspoon salt, divided
  • 2 cups crushed buttery round crackers
  • 1/2 cup melted butter
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 large carrot, shredded
  • 1/2 cup mayonnaise
  • 1/2 (4 ounce) jar diced pimento peppers, drained
  • 1 teaspoon sage
  • 1/2 teaspoon white pepper
  • 1 cup shredded sharp Cheddar cheese

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