Sunday, September 16, 2007

Zucchini Squash Casserole with Pecans

This southern recipe calls upon a 1/4 cup of butter. It sure does taste good too. Enjoy.

Ingredients
  • 1 pound summer squash, sliced
  • 1/4 cup butter
  • 1/4 cup chopped green bell pepper
  • 1 tablespoon white sugar
  • 1/2 cup chopped onion
  • 1 egg
  • 1/2 cup mayonnaise
  • salt and pepper to taste
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup pecans, chopped
  • 1/2 cup bread crumbs/ crackers

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