Mexican Zucchini Casserole

Let's have a fiesta. This is one zucchini casserole with a little extra kick.

The ingredients are listed below. For directions, please click on the article title "Mexican Zucchini Casserole."





Ingredients

• 2 tablespoons olive oil
• 3 pounds zucchini, cubed
• 1 cup chopped onion
• 1 teaspoon garlic salt
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon cayenne pepper, or to taste
• 1 cup cooked long-grain rice
• 1 cup cooked pinto beans
• 2 1/2 cups salsa
• 1 1/2 cups shredded Cheddar cheese