Zucchini Souffle

The souffle is defined as a "light, fluffy baked dish made with egg yolks and beaten egg whites combined with various other ingredients and served as a main dish or sweetened as a dessert."1. Souffle is a french word that literally means "puffed up." The modern souffle made its appearance in the 18th century. 2.

Ingredients

• 1 cup flour
• 1 teaspoon baking powder
• 4 eggs
• 1/2 cup vegetable oil
• 1 onion, chopped
• 2 pounds zucchini, peeled and diced
• salt and pepper to taste
• paprika
• chopped fresh parsley

1. http://www.answers.com/topic/souffl?cat=health
2. http://www.foodtimeline.org/foodeggs.html