Thursday, September 13, 2007

Zucchini Cornbread Casserole


Anyone who loves cornbread will probably love this Zucchini Cornbread Casserole recipe. This easy recipe calls upon a box of corn bread mix, two eggs, one onion, zucchini and cheddar cheese.

It is a great side dish that everyone will get excited about.
The ingredients are listed below. For the directions, please click on the article title "Zucchini Cornbread Casserole."



Ingredients
  • 4 cups shredded zucchini
  • 1 onion, chopped
  • 2 eggs, beaten
  • 1 (8.5 ounce) package dry corn muffin mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 8 ounces Cheddar cheese, shredded

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