Thursday, September 6, 2007

Zucchini Parmesan Bread

Of all the zucchini bread recipes posted, this zucchini bread recipe goes out of the main stream with 1 cup of grated Parmesan cheese added to the more common egg, oil, milk, zucchini, and flour mixture. Once you mix everything together, you will have one thick batter.

After baking the zucchini bread, try toasting it and serving it with ricotta cheese.

For the recipe and ingredient list, click on the article title, "Zucchini Parmesan Bread," and you will be redirected to the Martha Stewart website.

No comments: