This Zucchini Gruyere Tart resembles a spinach quiche. Gruyere cheese, is a cheese from Switzerland, that does not have an overpowering flavor. Gruyere is the same cheese that has traditionally been used in French Onion Soup.
If you are interested in the recipe, click on the title of this article
"Zucchini Gruyere Tart" and you will be redirected to Rachel Ray's website.
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