Tuesday, September 4, 2007

Zucchini Pistachio Cupcakes

This is an impressive and easy recipe (only takes about 20 minutes of prep time). Instead of working completely from scratch, you use
Duncan Hines Moist Classic yellow cake mix and that really speeds things along.

If you are interested in making these cupcakes click on the title of this article "Zucchini Pistachio Cupcakes" and you will be redirected to Rachel Ray's website.

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