Roasted Zucchini with Thyme

Roasted vegetables are really good. If you've never roasted vegetables in your oven then you're in for one heck of a surprise.

When roasting vegetables, all you need is to set your oven at a high temperature, usually 450 degrees. Typically, the vegetable of choice, salt and pepper, and olive oil is all that is needed.

Roasted vegetables make a great side dish with a ton of flavor and a little bit of work.

The ingredients for this recipe are as follows.

Ingredients
3 zucchini
1 onion
salt and pepper
1 teaspoon of dried thyme
2 tablespoons of olive oil

Directions
1. Heat the oven at 450 degrees
2. Thinly slice the onion and chop the zucchini into 1/4 pieces.
3. Place on a rimmed baking dish. Toss with salt, pepper, olive oil, and thyme.
5. Roast for 30 minutes. Mix the vegetables halfway through.

This recipe came from the Martha Stewart website www.marthastewart.com and you can find this recipe under "roasted zucchini with thyme."