Caponata is a traditional Italian dish that is usually served as an accompaniment. This recipe calls for zucchini, eggplant, olive oil,
tomatoes, and balsamic vinegar (for a little kick).
For the directions and ingredient lists, click on the article
title, "Grilled Caponata with Zucchini and Charred Bread," and
you will be redirected to Rachel Ray's website.
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